team made of family and friends
Funky Chocolate Club first opened in November 2014 by Tatiana.
Her love and passion for chocolate and dream of starting her own business led her to this crazy idea
– to open a meeting point for all chocolate lovers,
– to share secrets of swiss chocolate with travelers
from all over the world.
In 2021 Sandy and Brad took over and combined their strengths and dedication to expand to a bigger location, offering not just chocolate but much more! Coupled with Brad’s passion for brewed beer and Sandy’s excellent business sense and curiosity of chocolate they teamed up and joined forces.
That is why you will not only be able to get sweet treats and hot chocolate, you will also be able to eat a tasty dinner from their Hüsi brewbar location next door and try one of Brad’s many exciting flavoured beers, IPA’s and porters which are all brewed onsite.
Together they continue Tatiana’s legacy adding their own personal flair.
Even though chocolate making can be very serious business we try to have as much fun as possible with
all of our products.
Funky Chocolate Club is our dream come true – and yes, we still eat lots of chocolate ourselves.
Please visit us and let’s get #chocolatewasted together!
She enjoys workshops with families and decorating chocolate bars.
Part time model, part time chocolatier
– would you believe she starts each day by eating yummy chocolate truffles?
See the full story here
“Shiv gets worried about Gauri because she goes missing from the cruise and requests Anurag to help him in finding Gauri. Gauri, on the other hand, goes into the Funky Chocolate Club and learns how to make chocolates.
She prepares chocolate for Shiv and also teaches him how to cook.”
Voila, and dig in!”
Read the full story here.
