Funky Chocolate Club

Make your own Swiss

Chocolates!

Book a workshop!

Welcome

to the meeting point for all chocolate lovers

Betriebsferien 31. Oktober bis 02. Dezember

Our passion for chocolate and our love of Switzerland led us to opening Funky Chocolate Club!

Taste

Is it even possible to enjoy chocolate more? Learn how to taste it like a Professional Swiss connoisseur. Recognise types, quality and cocoa percentage. Our workshops are “ALL YOU CAN EAT” so make sure you don’t have a lunch before!
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Create

We teach you a process called “Tempering of chocolate”. It’s a procedure where melted chocolate is first cooled, causing the fatty acid crystals to form nuclei around which the other fatty acids will crystallise. Too much jargon? Don’t worry, we’ll explain everything in the workshop.
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Decorate

Whether you keep it simple and cover your chocolate bars with nuts only, or write “RIP Diet” haha the most important thing is to have fun with it and let your creative side shine! It’s your masterpiece!
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